Commis Chef

Position: Commis Chef

Industry: Hospitality

Location: Abuja

Job Type: Full-Time

Salary: Negotiable

Overview:

We are seeking a passionate and motivated Commis Chef to join a dynamic kitchen team within a leading hospitality establishment. The ideal candidate will assist in daily food preparation, maintain cleanliness and quality standards, and support senior chefs in delivering exceptional dining experiences. This role offers an excellent opportunity to learn and grow in a professional culinary environment.

Key Responsibilities:

• Assist senior chefs in preparing and cooking ingredients according to recipes and hotel standards.

• Maintain mise en place throughout service.

• Support in plating and presentation to ensure consistent quality.

• Follow food safety, hygiene, and HACCP regulations.

• Maintain a clean, organized, and safe workstation.

• Assist with kitchen cleaning, equipment sanitization, and waste management.

• Work collaboratively with the kitchen team to ensure smooth service delivery.

• Participate in food preparation for banquets, buffets, and special events.

• Continuously learn and develop culinary skills under the guidance of senior chefs.

Qualifications & Skills:

• Diploma or certification in Culinary Arts (advantageous).

• Minimum of 2 years’ experience in a professional kitchen, preferably in a luxury hotel or fine dining setting.

• Basic understanding of food preparation, hygiene, and safety standards.

• Strong teamwork, time management, and communication skills.

• Ability to perform in a fast-paced, high-pressure environment.

• Eagerness to learn and grow in the culinary field.